Repeal 33 Bar & Restaurant

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125 Martin Luther King Junior Boulevard, Savannah, GA, 31401, US

Phone: (912) 200-9255

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The creative team behind Prohibition is excited to bring you their latest flagship restaurant Repeal 33. Repeal 33 is a continuing exploration of inventive cocktails in the Savannah area. Offering delectable Southern based cuisine brought to you by Jim McCourt and acclaimed Chef Greg Garrison.

Located in the beautiful historic section of downtown Savannah, Repeal 33 brings you the best in Southern cuisine, local craft beer selections and one of the best selections of Bourbon in Savannah. Available for private bookings, corporate events, rehearsal dinners and weddings, Repeal 33 can cater to any special occasion. Whether your event requires a tailor made menu or a custom crafted cocktail, our team is happy to work with you in creating your next memorable event.


Repeal Dinner Menu

Repeal dinner menu.

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Repeal Brunch Menu

Repeal brunch menu.

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Repeal Cocktails Menu

Repeal cocktails menu.

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Fantastic vibe and atmosphere. Equally as delicious food. Loads of house made options. Gnocchi was wonderful. So was the sea bass catch of the day. House gin and tonic was tasty. Got 2 of them tonight! Service was top notch. Never wanted for anything. Only drawback was the price tag. 3 people, 2 drinks each, grand total with tip was the better part of $300. Not worth knocking off stars though or anything. Definitely added to the "I'd go back" list!! Great job!!

— Scott Nicholson

The food here is life changing. You have got to try it. The chef's tasting menu is where it's at. The old fuschia house(?) or whatever has nothing on this. Service is phenomenal and the food is top notch. Danielle really knew how to take care of us. This place has a great atmosphere. We will definitely be back again.

— N M

Awesome place for happy hour. We came for a few drinks and tried the happy hour. $1 oysters and $5 wings and brussel sprouts. Nice little dinner we had for an inexpensive price. Our bartender was very nice too. She made something my wife requested and she loved.

— Jason Jumbelick

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